Teamwork

One of the things I admire most about Kylie Jean is the way she goes to her friends and family for help. Together, she and her cousin and friends figure out how to cope with the mean new girl without stooping to mean-girl tactics, in Kylie Jean: Drama Queen by Marci Peschke, illus. by Tuesday Mourning. In Kylie Jean: Blueberry Queen, she asks her cousin (a different, older cousin) to help her register for the Blueberry Queen contest, then calls upon her grandparents for assistance—her photographer grandfather for a picture, and her other grandparents for sponsorship. Kylie Jean also asks a neighbor she admires to write a recommendation for her. The heroine models a strategy that can be very helpful to children of this age, who are making fledgling attempts toward independence. She asks for help from people she trusts. Clara Lee also does this in Clara Lee and the Apple Pie Dream when she seeks out her grandfather as her trusted advisor.

That awkward transition to doing things on their own is easier for both Kylie Jean and Clara Lee because of the roles their families play in helping them achieve their goals. Kylie Jean makes a list of tasks to complete in Blueberry Queen, and enlists her family or friends with specific skills to help with each. In the case of Clara Lee, it’s self-confidence she needs—to believe she, too, deserves to represent her town, not because her family helped to found the town (like her rival’s family did), but because she sees herself as an integral part of its community. And then she must summon the courage to give a speech. But once she overcomes the first crisis of confidence, the second feels easy.

It’s sometimes hard to find strong books for this age group because so few drill down to these essential issues of blossoming independence. But Kylie Jean, Clara Lee, Dessert Schneider from Dessert First, Clementine, and Ivy and Bean can be strong guides through rough waters.

If You Can Read, You Can Cook

My mother, Judy (short for “Judith”), loved to cook. Her mother, Gert (short for “Gertrude”) did not love to cook, so as soon as Judy was tall enough to stir ingredients in a pot, she began making things that tasted good to her.

Judy had a best friend named Barb (they were close buddies their whole lives, until my mother passed away a few years back). Barb’s father, Bill Knapp, started a restaurant in Battle Creek, Michigan, that grew to become quite a famous chain of family restaurants in the Midwest and in Florida. (My favorites were their scalloped potatoes and, hands down, the Bill Knapp’s chocolate cake, which they provided for free on your birthday if you joined their birthday club.) Judy and Barb loved to cook together, and I (and many others) loved to eat what they made.

As soon as I could stir a wooden spoon in a bowl (sometimes while standing on a chair), my mother had me helping in the kitchen. She would measure all of the ingredients and set them on the counter, and then tell me when it was time for each (a 2-cup measure of flour, a teaspoon of baking soda, etc.). At one point when I was in elementary school, she asked me if I thought I could cook. She told me that my response was, “If you can read, you can cook.”

Now, my husband comes from Italian stock, and he is very good at adding a pinch of this, or a pinch of that to make things taste just right. I, on the other hand, am a true cookbook cook. I tend to use the exact measurements that the recipe specifies. But I love to cook. And I realized that both Dessert First and The Year the Swallows Came Early feature true food-lovers and chefs-in-the-making. Dessert First even gives you the recipe for Double-Decker Chocolate Bars on the back of the book’s dust jacket. (That's author Hallie Durand, at left.)

So why not also talk about reading as a pathway to great dining? I think the first thing I ever cooked on my own were Rice Krispy Treats, with the recipe right on the cereal box (and only marshmallows and butter are needed in addition). The peanut butter cookies in The Joy of Cooking is another easy-peasy recipe, requiring only the basics that you likely have in your kitchen already (and then if you want, you can add chocolate kisses, or chocolate chips, or even peanut butter chips, if you’re a peanut butter fanatic like I am). And of course, Toll-House Cookies, with the recipe right on the chocolate-chip bag.

Often, books inspire us to take action, and if we read a book about good food, why not take our youngsters into the kitchen and get cookin’?