Friday, November 30, 2012
Unconditional Love
Friday, February 11, 2011
A Child's-Eye View
The boy’s fantasies of his new baby brother or sister as a chef or a zookeeper or—best of all—a banker bring comic relief. The scenes between mother and child remain within a realistic context. The child’s fantasies unfold as pixelated comics-style panels, such as the images of the banker-baby in a button-down shirt and tie counting piles of coins. The fantasies gauge the boy’s emotional ups and downs: when his mother says the baby might grow up to be a zookeeper, he says, “Then the baby might get eaten by a tiger” (not to worry—the boy’s fantasy shows only the infant’s exhaustion from cleaning zebras and feeding seals in a series of windowpane illustrations). At one point, just when the young hero seems to be warming up to the idea of a new sister or brother, he stands up in the tub and pronounces, “Mrs. Anderson’s baby threw up all over their new carpet.” Surely Mommy won’t bring a baby home now! The impact of his pronouncement feels more forceful because it’s spoken by the child not in response to his mother’s imagined future for the baby-to-come, but instead arises from his own thoughts during one of his daily rituals--taking a bath.
This is a journey of a child’s resistance to and gradual acceptance of the notion of a new baby in his home. The ending feels pitch-perfect. The boy confides in his Grandad, and his words reveal how much consideration he has given to this forthcoming change. He reviews highlights of the conversations he’s had with his mother: “Maybe it will be Susan or Peter. Maybe it will be good at cooking.” Author and artist keep the focus completely on the boy hero: “Grandad, the baby will be our baby. We’re going to love the baby, aren’t we?” Young readers who have trepidation about impending changes to their own families can see that other children have also been through this experience, and they are not alone in these confusing feelings.
Friday, August 27, 2010
Never Too Many Chefs
In It’s My Brithday by Helen Oxenbury, everyone contributes an ingredient, from the toddler birthday celebrant, to the assisting animals, and then they all help make the cake. I’ve mentioned before how my mother helped me get comfortable in the kitchen very early on: she’d tell me how much flour a recipe called for, then she'd measure it out and place it on the counter next to me. When the time came for the flour, she’d ask me to add it while she stirred – just as the birthday child does in Oxenbury’s book. Gradually, my mother gave me more responsibility, cracking an egg over the bowl (being careful not to get pieces of shell in the mix), and later holding the mixer myself.
A terrific pre-K teacher at the Manhattan New School in New York City encourages her students to make their own sandwiches—with peanut butter and jelly to start (and very safe spatula-style knives)—and teaches them to clean up afterwards. This is a life skill, learning to prepare a meal for themselves, and it’s never too soon to start learning their way around the kitchen. It’s a wonderful sense of accomplishment to sit down and share a meal that they’ve helped to prepare, just as Oxenbury’s characters do when they shout “Happy Birthday!” and pass the communal cake.